Culinary Adventures: A Taste through Asia
11AM - 2PM
GMH Dining Hall
Join us on this Culinary Journey through Asia! Explore the different flavours of Nepal, Vietnam, China, Japan, Korea, and Malaysia.
The Culinary Adventures Series features recipes submitted by international 91²Ö¿âdents that Chef Michael Greer and his team bring to life at each monthly event. Students from these regions without a meal hall plan will get a free pass.
Menu
Japan -Teriyaki Chicken
Korea – Japchae {Stir fried sweet potato noodles with vegetables}
Vietnam – Spring Rolls goi cuon
Nepal – Momo’s {Dumplings with Achar sauce}
China- Sweet & Sour Pork
Malaysia-Nasi Goreng {Fried Rice}
Desserts
Japan- Mochi
Korean Honey Pastry Yakgwa
China- Hong Kong Mango Pudding
See the full schedule of Culinary Adventures .